Here is my revised menu for the week starting 10/5/2011. Let's see if I can actually stick to the rest of it.
Wednesday - Shake -n-Bake Pork Chops, Baked Potatoes, Green Beans
Thursday - Slow Cooker Pot Roast
Friday - Crunchy Onion Chicken, Garlic-Rosemary Steak Fries, Salad
Saturday - Sandy's Mexican Chicken over pasta, Salad
Sunday - Rotisserie Chicken, Mashed Potatoes, Steamed Broccoli
Monday - Fried Tacos
Tuesday - Fettuccine Alfredo, Garlic Knots, Steamed Zucchini