I feel funny calling these egg-rolls because there's no egg IN them. Would that technically make them lumpia? Either way, they weren't as good as I imagined. Too much rice-noodle, not enough ground pork. Otherwise they would have been a lot better indeed! Like I said in my post before this though, practice makes perfect! Now I know that there needs to be more meat and veggies, and less rice-noodles in the filling! I'm definitely going to make up a new recipe and attempt these again! This was the first attempt, definitely not the last!
I just found the perfect recipe online for lumpia that I'm going to attempt within the next day or two, so stay tuned!